University of Mumbai, Fort, Mumbai-400 032 vc@fort.mu.ac.in22656789, 22650403
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director@giced.mu.ac.in022-69195601
shilpa.borkar@gmail.com
Education is our passport to the future for tomorrow belongs to the people who prepare for it today
The Garware Institute of Career Education and Development (GICED) was founded by the University of Mumbai in 1984 through joint efforts of Padmabhushan Shri Abasaheb Garware and Prof. Ram Joshi then Vice Chancellor of University of Mumbai with a vision of conducting various vocational and career oriented courses.
Teaching Staff Of Garware Institute Of Career Education And Development (GICED) Members
Dr. Aleem Ansari
MRS.KISHORI TELVEKAR
Mrs. Anita Chandrasekhar
SHEKHAR SARTANDEL
Mrs.Kanishka K. Goraksha
Dr. SYED MOHAMMED SALMAN
SHUBHRA NAYAK
Mr. Prakash Khatri
Dr. Nirmala P. Barse
Dr. Sunder Rajdeep
MANJUSHA SUNIL
Dr. Harshada Mulay
Mr. Shekhar V. Chandratre
Mrs. Avanti Desai
Mrs. Namrata Kadu
Mrs. Vasudha K. Surve
Dr. Santosh Rathod
Dr. Atul Rawal
Dr. Suresh Maind
Mr. Chandrashekhar Ramrao More
Mrs. Anuradha Bhotika
Ms. Soudaminee Gavankar
Mr. Mandar Vijay Joshi
Mr. Shashikant Prajapati
Mrs. Deepa Makkad
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1 year
40
Total Fee- Rs. 64,750
Semester I - Rs.37,220 Semester II - Rs.27,530
B.Sc with Chemistry upto S.Y. level/B.Pharm.
GRADUATION RESULT AND INTERVIEW.
The domestic and international Chemical and Pharmaceutical market is becoming very competitive. It is imperative that chemical industry, food industry, pharmaceutical and biotechnology companies and contract research institutions develop and manufacture products efficiently to meet domestic and international demands, ensuring compliance to regulatory and statutory requirements. The activities in the area of Contract Research and Environment Health and Safety (E H & S) are also expanding its base in India, recognizing the vast knowledge base and expertise available. This requires well-trained personnel to work in the field of analytical techniques whose role is crucial. This course is developed to cover knowledge base in science, technological concepts, environmental factors involved in analytical processes from R & D to marketing.
Aimed at preparing candidates for positions in industry using analytical techniques used in R&D, quality control, regulatory functions in Pharmaceuticals, Chemical Companies and Food Industry.
Candidates generally find placements in the pharmaceutical and chemical industries. However, job as a chemist can also be envisaged in other small scale industries like chemical testing laboratories, technicians for handling certain sophisticated instruments and hotel industries for precise food quality control.